Thursday, September 23, 2004

The Holy Grail of the Kitchen

A Ged-proof cook book:

Precise wording and instructions
  • Easy to read layout
  • Geek cred
  • No poncy pictures or pukka geezers (sorry Jamie, I just can't cope with those Sainsburys ads, despite the charity work with aspiring catering careerists)
Cooking For Engineers is a no-nonsense guide to fancy food from Crème Brûlée to the best way to cook fish in a pan.